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À la carte

Appetizers

OUR CHEF ASSORTED SEA FISH (Octopus , Salmon and Prawn's tails) 24
FISH CRUDITES 24
TIPICAL COMO LAKE FISH "MISSOLTINO" 12
"Caprese" salad 12
STEAMED SHRIMPS SALAD, CELERY AND TOMOTOES 22
Mixed Salad 9
PARMA HAM AND MELON 14
MEAT CARPACCIO WITH GREEN APPLE , NUTS AND PARMESAN CHEESE 14
FRESH ASPARAGUS OIL AND LEMON 12

Hors d'houvres

RISOTTO WITH PRAWNS, LEMON AND THYME (min. 2 pers.) 14
SPAGHETTI WITH CLAMS 14
SPAGHETTI TOMATO AND FRESH BASIL 11
SOUP OF THE DAY 10
LINGUINI WITH NORDIC CRAB 18
MEATLESS "RAVIOLI" BUTTER, SAGE AND PARMESAN CHEESE 12
LASAGNA "BOLOGNESE" STYLE 12

Main courses (Fish)

COMO STYLE RISOTTO WITH PERCH FISH 23
GRILLED FRESH SEA BASS FILLET 22
NORVEGIAN COD "TEMPURA" STYLE 18
HAUL OF THE DAY S.Q.
UMBRINE FILLET WITH RED ONIONS JAM 20
SQUIDS, CLAMS AND SEABASS CASOULETTE 20

Main courses (Meat)

VEAL PICCATA IN LEMON SAUCE 18
CHICKEN BREAST WITH ROCKET AND TOMATOES 14
GIANT MILANESE BREADED VEAL CHOP 26
GRILLED BEEF FILLET STEAK 24
LAMB CHOPS 24
BEEF STEAK "TARTARE" WITH QUAIL'S EGGS 22

Dessert

"ZABAGLIONE" MERINGUE 8
MIXED BERRIES 9
ASSORTED SHERBETS (APPLE , LEMON AND BERRIES) 7
TIRAMISU' 8
STRAWBERRY PARFAIT 8
CAPRESE CHOCOLATE CAKE 8